We serve food from 12noon to 2:30pm and 7pm to 10pm every day, except for Sunday Lunch, served from 12noon to 4pm.
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RUSTIC BREADS with ROAST GARLIC, BALSAMIC and OLIVE OIL (NV) £3.75
TODAY'S SOUP with CRUSTY BREAD (V) £4.25
CLASSIC CAESAR SALAD with PARMESAN CHICKEN GOUJONS £6.25
SEA SCALLOP and PLUM TOMATO TARTE TATIN with WILTED ROCKET and BROWN BUTTER DRESSING £7.75
HAM HOCK and PISTACHIO TERRINE with HERB SAUCE and PEA PIKELETS (N) £6.00
BAKED DOLCELATTE and CARAMELISED ONION TART with WILD GARLIC AÏOLI (V) £5.75
SMOKED HADDOCK CROQUETTES on CARROT and APPLE RÉMOULADE £6.25
OAK SMOKED BACON on BUBBLE and SQUEAK with HOLLANDAISE SAUCE and POACHED EGG £6.25/£11.75
HERB CRUSTED CHILTERN LAMB RUMP on SPINACH and FETA COLCANNON POTATOES with TOMATO BUTTER SAUCE £14.50
GRILLED PLAICE FILLET on WARM CALAMARI and CHERRY TOMATO SALAD with SAFFRON and THYME POTATOES and TAPENADE BUTTER £13.75
CONFIT DUCK LEG on SWEET POTATO PURÉE with FRENCH-STYLE PEAS £13.25
ROMESCO CRUMBED MONKFISH on TRUFFLED WHITE BEAN PURÉE with WARM RED PEPPER VINAIGRETTE £14.25
RICOTTA, SPINACH and PIQUILLO PEPPER CALZONE with ROCKET and PARMESAN SALAD (V) £11.50
CRISPY OXFORDSHIRE PORK BELLY and BLACK PUDDING ‘ROLY POLY’ on CELERIAC DAUPHINOISE with SCRUMPY GRAVY £13.50
STUFFED POLLOCK SUPREME with BROWN SHRIMPS, CREAMED LEEKS and GRAVADLAX SAUCE £12.75
ROQUEFORT CHICKEN KIEV on COURGETTE and COTTAGE CHEESE FRITTER with BROAD BEAN HUMMOUS £12.25
CHAR-GRILLED RIB-EYE STEAK on HASSELBACK POTATOES with ONION RINGS and CAFÉ de PARIS BUTTER £15.75
BUTTERED SEASONAL GREENS £2.75
SPICED ROAST BUTTERNUT SQUASH £3.25
BAKED COURGETTE and TOMATO GRATIN £3.25
CAJUN NEW POTATOES with HONEY YOGHURT DRESSING £3.00
CHIPPED or BASIL MASHED POTATOES £2.50
HOUSE SALAD £2.75
