Monday to Friday - 12:00 noon to 2:30pm & 6:30pm to 9:30pm (Fri 'til 10:00pm) Saturday - 12:00 noon to 3:00pm & 6:30pm to 10:00pm Sunday - 12:00 noon to 4:00pm & 7:00pm to 9:30pm
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RUSTIC BREADS with SLOW-ROAST GARLIC, BALSAMIC VINEGAR and OLIVE OIL (NV) £3.75
TODAY'S SOUP with CRUSTY BREAD (V) £4.50
CRISPY SZECHWAN SQUID with CHORIZO CREAM £6.50
WARM BASIL and POLENTA MUFFIN with SCRAMBLED DUCK EGGS (V) £5.75
CRAB, BROAD BEAN and PEA GNOCCHI with MOREL VELOUTÉ £7.25
FOIE GRAS and CHICKEN LIVER PARFAIT with FIG JAM and TOASTED ORGANIC SUNFLOWER SEED SPELT BREAD £6.75
CARPACCIO of BEEF with NEW POTATO SALAD, WASABI DRESSING and CRISPY CHIVES £6.75
BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE POACHED EGG and HOLLANDAISE SAUCE £6.25/£11.75
FREE RANGE OXFORDSHIRE PORK LOIN CHOP on CELERY CHOUCROUTE with GRAIN MUSTARD BUTTER SAUCE £13.50
GRILLED THAI SPICED MULLET FILLET on ASIAN SALAD with HOT and SOUR DRESSING (N) £12.75
BRAISED SHIN of BEEF on BOULANGÈRE POTATOES with CREAMED BROCCOLI and CRISPY SHALLOTS £13.00
BAKED FIELD MUSHROOM, SPINACH and RICOTTA FILO PARCEL with FENNEL and CARROT SLAW (V) £11.25
CONFIT ORGANIC SALMON SUPREME on SMOKED BACON and POTATO ‘FLODDIE’ with SAMPHIRE and HARISSA AÏOLI £13.25
SLOW-COOKED ‘CHILTERN’ LAMB SHOULDER PARCEL on PEASE PUDDING with SUMMER BEANS and SMOKED GARLIC CREAM £14.25
SMOKED GRIMSBY HADDOCK on WILTED SPINACH with FREE RANGE POACHED EGG and ‘SARRAT’ WATERCRESS HOLLANDAISE £13.75
PARMA HAM and FONTINA FREE RANGE CHICKEN SUPREME on COURGETTE DAUPHINOISE POTATOES with BROAD BEAN PISTOU £12.50
CHAR-GRILLED RIB-EYE STEAK with THRICE COOKED CHIPS and CAFÉ de PARIS BUTTER £17.25
BUTTERED SEASONAL VEGETABLES £2.75
SKINNY CHIPS, FAT CHIPS or MASHED POTATOES £2.50
NEW SEASON’S BUTTERED SAMPHIRE £3.75
FENNEL, CARROT and CELERY SEED SLAW £3.00
COURGETTE FRIES with HONEYED YOGHURT £3.50
BABY GEM CAESAR SALAD £3.25
FRENCH-STYLE PEAS £3.50
HOUSE SALAD £2.75
