~SMALL PLATES~
RUSTIC BREADS, SLOW-ROAST GARLIC, OLIVE OIL
and BALSAMICO (NV) £3.75
TODAY’S SOUP with FARMHOUSE BREAD (V) £4.50
CORNISH CRAB CAKES on FENNEL PURÉE with PINK GRAPEFRUIT,
ORANGE and FENNEL SALAD £7.50
‘CAPRICORN’ ENGLISH GOAT’S CHEESE BEIGNETS
with PICKLED CUCUMBER and SLOW-ROAST
CHERRY TOMATO DRESSING (V) £6.50
GRILLED MACKEREL FILLET on FINE BEAN, SPRING ONION and
RADISH SALAD with LEMON and TARRAGON DRESSING £5.75
WARM CHORIZO and SPICY POTATO SALAD with QUAIL’S EGG
and PRESERVED GRAPES £6.75
PEPPERED ENGLISH BEEF CARPACCIO with GOLDEN BEETROOT
and ROCKET PURÉE £7.75
BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE
POACHED EGG and HOLLANDAISE SAUCE £6.25/£11.75

~MAIN MEALS~
SLOW-ROAST ‘STOCKINGS FARM’ PORK BELLY with CRACKLING
and OYSTER MUSHROOM and SAGE FRICASSÉE £13.75
PAN-ROAST GRIMSBY COD FILLET with TARRAGON CRUSHED
NEW POTATOES, CAPERS and SAMPHIRE BUTTER £14.50
CHAR-GRILLED HALLOUMI, ROAST SWEET PEPPER and BALSAMICO
GALETTE with ROCKET PESTO and TOASTED PINE NUTS (NV) £11.50
SLOW-COOKED ENGLISH LAMB SHOULDER SUET PUDDING with
BROAD BEANS and ROSEMARY and ROAST TOMATO JUS £13.75
MARINATED SEA BREAM FILLET with BRAISED PUY LENTILS,
PEAS, SPINACH and CHORIZO OIL £14.75
TODAY’S ‘STOCKINGS FARM’ SAUSAGES from AMERSHAM
(see specials board) £11.75
POACHED ‘BRICKHILL’ SMOKED SALMON FILLET with CRAB CAESAR
SALAD and SZECHUAN SPICED ANCHOVY FILLETS £15.75
CONFIT DUCK LEG with CREAMY MASHED POTATO, BUTTERED
SAVOY CABBAGE and GOOSEBERRY and PORT JUS £14.25
CHAR-GRILLED AGED RIB-EYE STEAK with CAJUN AÏOLI,
‘SARRATT’ WATERCRESS and HAND-CUT CHIPS £17.75

~SIDE ORDERS~
BUTTERED SEASONAL VEGETABLES £2.75
COURGETTE FRIES with HONEY YOGHURT £3.50
SKINNY CHIPS, FAT CHIPS or MASHED POTATOES £2.75
KEEN’S CHEDDAR POTATO GRATIN £3.50
BUTTERED BROCCOLI with TOASTED ALMONDS (N) £3.25
CUCUMBER and FENNEL SALAD with RAITA DRESSING £3.50
HOUSE SALAD £2.75