The Alford Arms
RUSTIC BREADS with ROAST GARLIC, BALSAMIC and OLIVE OIL (NV) £3.75
TODAY'S SOUP with CRUSTY BREAD (V) £4.50
CONFIT CHICKEN, PARMA HAM and WILD MUSHROOM TERRINE with TOMATO JELLY and CHAR-GRILLED FLAT BREAD £6.50
CRAB PANZANELLA SALAD with BROWN CRAB DRESSING £7.50
CRISPY SPICED OXFORDSHIRE PORK BELLY and MOULI SALAD with HOI SIN SAUCE £6.25
CORNISH MACKEREL ESCABECHE £6.00
BROAD BEAN, PEPPERED GOAT’S CHEESE and OVEN-DRIEDTOMATO BRUSCHETTA on YOGHURT SODA BREAD (NV) £5.75
OAK SMOKED BACON on BUBBLE and SQUEAK with HOLLANDAISE SAUCE and POACHED EGG £6.25/£11.75
GRILLED PLAICE FILLET on WARM CALAMARI and CHERRY TOMATO SALAD with SAFFRON and THYME POTATOES and TAPENADE BUTTER £13.75
CONFIT DUCK LEG on SWEET POTATO DAUPHINOISE with POLENTA and SMOKED BACON DUMPLINGS £13.25
ROAST SEABASS FILLET on PANCETTA PUY LENTILS with GARLIC SAUTÉ POTATOES and LEMON and DILL BUTTER £14.00
FREE-RANGE PORK LOIN CHOP on CREAMED SAVOY CABBAGE with BLACK PUDDING PALMIER and PEARL ONION GRAVY £13.50
BASIL GNOCCHI with PIQUILLO PEPPERS, SPINACH, FETA CHEESE and PINE NUTS (NV) £6.25/£11.50
CHAR-GRILLED CHILTERN LAMB RUMP on BROAD BEAN, NEW POTATO and PEA SALAD with MINTED HOLLANDAISE £14.25
WARM SMOKED SALMON FILLET on HORSERADISH BLINI with CARAMELISED GRANNY SMITHS and VANILLA OIL £12.75
‘THE ALFORD’ CHICKEN KIEV on COURGETTE and COTTAGE CHEESE FRITTER with AUBERGINE CAVIAR and TOMATO BUTTER SAUCE £12.50
CHAR-GRILLED RIB-EYE STEAK on HASH BROWN with ONION RINGS and PINK PEPPERCORN and TARRAGON BUTTER £16.50
BUTTERED SEASONAL GREENS £2.75
BAKED MARROW with PEPPERONATA £3.25
FRENCH-STYLE PEAS £3.50
CHIPPED, MASHED or MINTED NEW POTATOES £2.50
COURGETTE and PARMESAN FRIES with HONEYED YOGHURT £3.50
CHAR-GRILLED CORN-on-the-COB with CHILLI and LIME BUTTER £3.25
GREEN SALAD £2.75