The Alford Arms

 

~ SMALL PLATES ~

RUSTIC BREADS with ROAST GARLIC, BALSAMIC
and OLIVE OIL (NV) £3.75

TODAY'S SOUP with CRUSTY BREAD (V) £4.50

CONFIT CHICKEN, PARMA HAM and WILD MUSHROOM TERRINE with TOMATO JELLY and CHAR-GRILLED FLAT BREAD £6.50

CRAB PANZANELLA SALAD with BROWN CRAB DRESSING £7.50

CRISPY SPICED OXFORDSHIRE PORK BELLY and MOULI SALAD
with HOI SIN SAUCE £6.25

CORNISH MACKEREL ESCABECHE £6.00

BROAD BEAN, PEPPERED GOAT’S CHEESE and OVEN-DRIEDTOMATO BRUSCHETTA on YOGHURT SODA BREAD (NV) £5.75

OAK SMOKED BACON on BUBBLE and SQUEAK with HOLLANDAISE SAUCE and POACHED EGG £6.25/£11.75

~ MAIN MEALS ~

GRILLED PLAICE FILLET on WARM CALAMARI and CHERRY TOMATO SALAD with SAFFRON and THYME POTATOES and TAPENADE BUTTER £13.75

CONFIT DUCK LEG on SWEET POTATO DAUPHINOISE with POLENTA and SMOKED BACON DUMPLINGS £13.25

ROAST SEABASS FILLET on PANCETTA PUY LENTILS with GARLIC SAUTÉ POTATOES and LEMON and DILL BUTTER £14.00

FREE-RANGE PORK LOIN CHOP on CREAMED SAVOY CABBAGE with BLACK PUDDING PALMIER and PEARL ONION GRAVY £13.50

BASIL GNOCCHI with PIQUILLO PEPPERS, SPINACH, FETA CHEESE and PINE NUTS (NV) £6.25/£11.50

CHAR-GRILLED CHILTERN LAMB RUMP on BROAD BEAN, NEW POTATO and PEA SALAD with MINTED HOLLANDAISE £14.25

WARM SMOKED SALMON FILLET on HORSERADISH BLINI with CARAMELISED GRANNY SMITHS and VANILLA OIL £12.75

‘THE ALFORD’ CHICKEN KIEV on COURGETTE and COTTAGE CHEESE FRITTER with AUBERGINE CAVIAR and TOMATO BUTTER SAUCE £12.50

CHAR-GRILLED RIB-EYE STEAK on HASH BROWN with ONION RINGS and PINK PEPPERCORN and TARRAGON BUTTER £16.50

~ SIDE ORDERS ~

BUTTERED SEASONAL GREENS £2.75

BAKED MARROW with PEPPERONATA £3.25

FRENCH-STYLE PEAS £3.50

CHIPPED, MASHED or MINTED NEW POTATOES £2.50

COURGETTE and PARMESAN FRIES with HONEYED YOGHURT £3.50

CHAR-GRILLED CORN-on-the-COB with CHILLI and LIME BUTTER £3.25

GREEN SALAD £2.75