~ SMALL PLATES ~

RUSTIC BREADS with SLOW-ROAST GARLIC, BALSAMIC
VINEGAR and OLIVE OIL (NV) £3.75

TODAY’S SOUP with CRUSTY BREAD (NV) £4.50

HERB-CRUSTED CONFIT ‘ASHRIDGE’ RABBIT CROQUETTES
with SPICED CAULIFLOWER DIP £6.75

LEEK WELSH RAREBIT on TOASTED BRIOCHE with
SOFT POACHED EGG (V) £5.75

DEVILLED CRISPY CHICKEN LIVERS with TURNIP FRITTER and
CHIVE CRÈME FRAÎCHE DRESSING £6.50

SEARED SCALLOPS on WHITE PUDDING with APPLE
and PARSNIP PURÉE £8.75

BEETROOT CURED SCOTTISH ORGANIC SALMON with TRUFFLED POTATO SALAD and PICKLED BEETROOT £6.75

BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE POACHED EGG and HOLLANDAISE SAUCE £6.25/£11.75

~ MAIN MEALS ~

‘ASHRIDGE’ VENISON and SMOKED PANCETTA MEATBALLS with PARSNIP MASH, CURLY KALE and GAME JUS £13.50

POACHED POLLOCK with SAFFRON INFUSED CHERRY TOMATOES, POTATOES and CONFIT FENNEL £13.75

PAN-ROAST DUCK BREAST with SAVAL CHEESE DAUPHINOISE, ROAST BUTTERNUT SQUASH and RED WINE JUS £14.75

SPINACH and FETA HOT WATER PIE with WARM AUBERGINE CAVIAR, CHILLI and LENTIL SALAD (V) £11.50

‘REBELLION’ BEER BRAISED ‘ENGLISH’ BEEF FEATHER BLADE with CHAMP and OYSTER FRITTER £13.50

‘LABEL ANGLAIS’ CHICKEN and BLACK PUDDING SUET PUDDING with CARAMELISED SHALLOTS, SPINACH, JERUSALEM ARTICHOKE and ROAST GARLIC PURÉE £13.25

TODAY’S ‘STOCKINGS FARM’ SAUSAGES from AMERSHAM (See Special’s Board) £11.75

PAN-FRIED SEA BREAM with BEETROOT PURÉE, SALSIFY, PICKLED CUCUMBER and CHERVIL DRESSING £14.50

CHAR-GRILLED RIB-EYE STEAK with HAND-CUT CHIPS, ‘OXFORD BLUE’ BUTTER and WATERCRESS £17.50

~ SIDE ORDERS ~

BUTTERED SEASONAL VEGETABLES £2.75

HONEY ROAST PARSNIPS with TOASTED POPPY SEEDS (N) £3.00

SKINNY CHIPS, FAT CHIPS or MASHED POTATOES £2.75

ROAST ROOTS with SAGE BUTTER £3.00

CLASSIC CAULIFLOWER CHEESE £3.25

BRUSSEL SPROUTS and SPROUT TOPS with CHESTNUTS (N) £3.50

COURGETTE FRIES with HONEYED YOGHURT £3.50

HOUSE SALAD £2.75