~SMALL PLATES~

RUSTIC BREADS, SLOW-ROAST GARLIC, OLIVE OIL
and BALSAMICO (NV) £4.25

TODAY’S SOUP with FARMHOUSE BREAD (V) £4.75

PAN-ROAST ‘HALSEY ESTATE’ PIGEON BREAST with
CAULIFLOWER RÖSTI and BEETROOT
and JUNIPER PURÉE £7.25

ROAST TROUT FILLET with CHAR-GRILLED FENNEL,
CONFIT CHERRY TOMATOES and
TARRAGON DRESSING £6.75

WARM RICOTTA and SWISS CHARD TART with GREMOLATA
SALAD and TOASTED PINE NUTS (NV) £6.25

CORNISH CRAB CROQUETTES with CHORIZO CREAM £8.50

MAPLE SMOKED LOCAL CHICKEN and LEEK TERRINE with SPICED
RHUBARB CHUTNEY and SPELT BREAD TOAST £6.75

BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE
POACHED EGG and HOLLANDAISE SAUCE £6.75/£11.75

~MAIN MEALS~

PARMESAN CRUSTED CHILTERN LAMB SHOULDER with SAUTÉED
LIVER, SOFT POLENTA and ROAST TOMATO JUS £15.75

THYME ROAST ‘STOCKINGS FARM’ PORK FILLET with COLCANNON,
CRISPY PANCETTA and CIDER CREAM SAUCE £13.75

ROAST HAKE FILLET with CLAM, MUSSEL and HAM HOCK
CHOWDER and SMOKED CHILLI ONION RINGS £14.75

TODAY’S ‘STOCKINGS FARM’ SAUSAGES from AMERSHAM
(see specials board) £11.75

ROAST LOCAL VENISON HAUNCH with VENISON HASH,
CREAMED SPINACH and QUINCE JUS £17.25

WHOLE BAKED SEABASS with SWEET POTATO FAT CHIPS
and SALSA VERDE AÏOLI £15.25

CREAMY LEEKS and WILD MUSHROOMS with GRUYÈRE SCONE,
HONEY PARSNIPS, PARSNIP PURÉE and
CURLY KALE (V) £11.75

‘POTASH FARM’ FREE RANGE CHICKEN FRICASSÉE
with SAGE DUMPLINGS, TOASTED ALMONDS
and PURPLE SPROUTING (N) £14.25

CHAR-GRILLED 21-DAY AGED BRITISH RIB-EYE STEAK
with FAT CHIPS, WATERCRESS and
HARISSA BUTTER £19.50

~SIDE ORDERS~

BUTTERED SEASONAL VEGETABLES £3.00

BAKED PUMPKIN and SAGE GRATIN with
AMARETTI CRUMBLE (N) £3.50

SKINNY CHIPS, FAT CHIPS or MASHED POTATOES £3.00

SAUTÉED TARRAGON MUSHROOMS £3.75

STICKY GLAZED PARSNIPS £3.50

COURGETTE FRIES with HONEYED YOGHURT £3.75

HOUSE SALAD £3.00