Monday to Friday - 12:00 noon to 2:30pm & 6:30pm to 9:30pm (Fri 'til 10:00pm) Saturday - 12:00 noon to 3:00pm & 6:30pm to 10:00pm Sunday - 12:00 noon to 4:00pm & 6:30pm to 9:30pm
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Puddings
Baked Alaska with chocolate stout cake and blueberry sorbet £6.25
Caramelised brioche pain perdu with rhubarb compôte and vanilla ice cream £5.75
Chocolate fondant with pistachio ice cream (n) £6.75
Lemon posset with candied lemon and almond biscotti (n) £5.75
Warm prune and marsala steamed sponge pudding with caramel ice cream £5.50
Homemade sorbets £4.75 (crème fraîche, blood orange, chocolate)
Homemade ice creams (n) £5.25 (pecan praline ripple, vanilla bean, raspberry)
British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and fig jam (n) £7.75 (Colston Bassett stilton, Wobbly Bottom Farm cheddar, Surrey saval)
