Monday to Friday - 12:00 noon to 2:30pm & 6:30pm to 9:30pm (Fri 'til 10:00pm) Saturday - 12:00 noon to 3:00pm & 6:30pm to 10:00pm Sunday - 12:00 noon to 4:00pm & 6:30pm to 9:30pm
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~PUDDINGS~
STEAMED CHOCOLATE SPONGE PUDDING with TREACLE ICE CREAM £6.25
STICKY TOFFEE BAKED ALASKA £5.50
WARM SPICED CARROT CAKE with BOOZY PRUNES and HAZELNUT and CARAMEL MOUSSE (N) £5.75
SEVILLE ORANGE CURD and JELLY TRIFLE with PECAN BISCUIT (N) £5.75
CARAMELISED APPLE and CLOVE TARTE TATIN with APPLE SORBET and CLOTTED CREAM £5.50
HOMEMADE SORBETS £4.75 (MANGO & GINGER, BANANA and SPICED PEAR & PORT)
HOMEMADE ICE CREAMS £5.25 (ESPRESSO, MARMALADE RIPPLE and DARK CHOCOLATE)
BRITISH CHEESE PLATE with ‘ALFORD’ OATCAKES, STICKY MALT LOAF and FIG and APPLE CHUTNEY (N) £7.50 (BARKHAM BLUE, CORNISH YARG and SAVAL from SURREY)
