Monday to Friday - 12:00 noon to 2:30pm & 6:30pm to 9:30pm (Fri 'til 10:00pm) Saturday - 12:00 noon to 3:00pm & 6:30pm to 10:00pm Sunday - 12:00 noon to 4:00pm & 7:00pm to 9:30pm
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CLASSIC SPOTTED DICK with VANILLA CUSTARD £5.00
DARK CHOCOLATE MARQUISE with MILK CHOCOLATE MOUSSE and WHITE CHOCOLATE SORBET £6.25
WARM ENGLISH RHUBARB and GINGER CRUMBLE (N) £5.25
LEMON and THYME POSSET with CRÈME FRAÎCHE ICE CREAM £5.75
BRAMLEY APPLE STEAMED PUDDING with MAPLE SYRUP and MARSALA ICE CREAM £5.50
HOMEMADE SORBETS (BITTER CHOCOLATE, SEVILLE ORANGE and MILK) £4.50
HOMEMADE ICE CREAMS (BLACKBERRY RIPPLE, TREACLE TOFFEE and RUM ‘n RAISIN) £4.75
BRITISH CHEESE PLATE with ‘ALFORD’ OATCAKES, STICKY MALT LOAF and TOMATO CHUTNEY (N) (OXFORD BLUE, KEEN’S CHEDDAR and SAVAL from SURREY) £6.75
