~PUDDINGS~

STEAMED CHOCOLATE SPONGE PUDDING
with TREACLE ICE CREAM £6.25

STICKY TOFFEE BAKED ALASKA £5.50

WARM SPICED CARROT CAKE with BOOZY PRUNES and
HAZELNUT and CARAMEL MOUSSE (N) £5.75
 

SEVILLE ORANGE CURD and JELLY TRIFLE
with PECAN BISCUIT (N) £5.75

CARAMELISED APPLE and CLOVE TARTE TATIN with
APPLE SORBET and CLOTTED CREAM £5.50

HOMEMADE SORBETS £4.75
(MANGO & GINGER, BANANA and SPICED PEAR & PORT)

HOMEMADE ICE CREAMS £5.25
(ESPRESSO, MARMALADE RIPPLE and DARK CHOCOLATE)

BRITISH CHEESE PLATE with ‘ALFORD’ OATCAKES,
STICKY MALT LOAF and FIG and APPLE
CHUTNEY (N) £7.50
(BARKHAM BLUE, CORNISH YARG and SAVAL from SURREY)