~PUDDINGS~
CRÈME FRAÎCHE PANA COTTA with POLENTA BISCUITS
and POACHED GRENADINE RHUBARB £5.75
BITTER DARK CHOCOLATE and ESPRESSO CHOUX BUNS
with PISTACHIO ICE CREAM (N) £6.25
CLASSIC RUM BABA with CARAMELISED BANANAS
and CHANTILLY CREAM £5.50
CONFIT APPLE CHARLOTTE with SPICED
GINGER MOUSSE £5.25
PEAR CUSTARD TART with HONEYCOMBE ICE CREAM £5.50
HOMEMADE SORBETS (N) £4.50
(PASSION FRUIT, COCONUT and WHITE PEACH)
HOMEMADE ICE CREAMS (N) £4.75
(STEM GINGER & HONEY, FIG & MASCARPONE and HAZELNUT & BAILEYS)
BRITISH CHEESE PLATE with ‘ALFORD’ OATCAKES,
STICKY MALT LOAF and TOMATO CHUTNEY (N) £6.75
(OXFORD BLUE, KEEN’S CHEDDAR and SAVAL from SURREY)